IRON WORKS STEAKS Inspection – March 26, 2025

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – sanitation bucket stored on curt table **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – white cutting on cooks line

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -several items stored in front bar hand sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front bar. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – mushrooms over ready to foods. **Corrected On-Site**

Corrected On-Site

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind char grill.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk flour **Corrected On-Site**

Corrected On-Site

Florida Food Watch