Inspection Report

Florida DBPR Inspection Report
Completed

FU HUA CHINESE RESTAURANT

4065 S GOLDENROD RD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3497927
Visit number2
Inspection Visit ID10807228
DBPR license5810942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. White to go bags used to store cooked ribs and other items in reach in freezer – From follow-up inspection 2025-03-27: **Time Extended**

#12High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler – From follow-up inspection 2025-03-27: **Time Extended**

Intermediate 2

#13Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen – From follow-up inspection 2025-03-27: **Time Extended**

#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared more than 24 hours are date marked. – From follow-up inspection 2025-03-27: **Time Extended**

Basic 10

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Top of screen door – From follow-up inspection 2025-03-27: **Time Extended**

#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in pan water 74F – From follow-up inspection 2025-03-27: **Time Extended**

#3Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen – From follow-up inspection 2025-03-27: **Time Extended**

#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave – From follow-up inspection 2025-03-27: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen sink by by storage shelf in kitchen – From follow-up inspection 2025-03-27: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen Outside of cooking equipment Tables under foil covering a lot of food debris Top shelf over cooking equipment a lot of food debris **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**

Repeat Violation
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**

Repeat Violation
#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Raw shrimp, peeled onions and cut cabbage in walk in cooler **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**

Repeat Violation
#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**

Repeat Violation
#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Corn starch and msg in buckets not labeled **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.