ZAXBY'S
390 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed slicer in triple sink then rinsed with water and placed on drying rack. Inspector coached employee on using sanitizer after cleaning and employee sanitized slicer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing at front counter at 57F. Manager states dressing removed from refrigeration approximately 1.5 hours prior. Dressing moved to walk in freezer and approximately 15 minutes later temperature at 43F. **Corrected On-Site**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank outside back exit is unsecured. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at breading station is soiled. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign in women's restroom at main handwash sink. Provided DBPR Form HR 5030-111 and operator posted sign. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash/drips. Paper towel dispenser in kitchen installed directly over raw chicken at breading station. Cook covered raw chicken and manager placed paper towels in another location close to sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.