EL SOMBRERO MEXICAN GRILL
1595 EAST SILVER STAR RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over intestines, raw beef and raw oysters in walk in freezer. – From follow-up inspection 2025-03-27: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in draws on cook line less than 4 hours per operator; chicken (50-55F – Cold Holding); beef (50-55F); fish (50-55F). **Warning** – From follow-up inspection 2025-03-27: Chicken 46°F, Beef 46° in reach in cooler less than 4 hours per operator. Operator placed more ice for temperature recovery. **Time Extended**
Intermediate 2
01C-05-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. – From follow-up inspection 2025-03-27: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. 3 spray bottles underneath dish machine. Operator removed and labeled. **Corrected On-Site** – From follow-up inspection 2025-03-27: **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-03-27: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2025-03-27: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By Hws by dish machine. – From follow-up inspection 2025-03-27: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. – From follow-up inspection 2025-03-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Chicken stock stored on the floor in walk in cooler. – From follow-up inspection 2025-03-27: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. At dish machine by clean equipment. **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler. – From follow-up inspection 2025-03-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment on cooks line, and containers holding chips. – From follow-up inspection 2025-03-27: **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Prep table on cooks line. – From follow-up inspection 2025-03-27: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On cooks line. **Repeat Violation** – From follow-up inspection 2025-03-27: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2025-03-27: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Steam tables, and cooks line. – From follow-up inspection 2025-03-27: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hws at bar pipe broken water draining on to floor into drain. Hws by chip server station. – From follow-up inspection 2025-03-27: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.