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4650 DONALD ROSS ROAD, 110 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- corrected to 100ppm **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return started preparing food and handling clean utensils without washing their hands – educated operator – employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cookline – Butter 64F- cold holding blanched fries 50-54F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Breakfast menu beef carpaccio and Caesar salad – with no indication that these items are served raw / undercooked. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler in prep area- cooed shallots – prepared 04/09- not tracked when product is frozen and thawed- operator dated 04/19. **Corrected On-Site** **Warning**
Basic 1
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At front line reach in cooler- in use avocados with stickers attached- educated operator employee removed and washed properly. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.