CAPAS
21000 W DIXIE HWY · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in reach in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed various cleaning chemicals stored on shelf with buckets of food and oil. **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with food that cannot be prepared in kitchen due to no cooking or hot holding equipment on site. Food is prepared and served from MFDV 2360368 that is located in parking lot. Establishment is also advertising menu contrary to the approved menu by DBPR. MFDV 2360368 is storing food inside of establishment and per operator establishment is used as a prep kitchen for MFDV 2360368. As per proviso's "Establishment is limited to food items that do not require cooking or hot holding as part of food preparation." Establishment does not have any cooking or hot holding equipment. Per manager they have submitted plans to the city of North Miami Beach to install hood system and kitchen equipment but they are awaiting approval. AC Request submitted during callback inspection. **Repeat Violation** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. Observed case of pickles and water stored on floor. **Repeat Violation** **Warning**
36-24-5Basic – Hole in wall. Located in warewash area. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet paper towel used under cutting board. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cases of raw beef thawing at room temperature. Located on prep table. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.