Inspection Report

Florida DBPR Inspection Report
Warning

THE BOARDWALK ITALIAN ICE AND CREAMERY

209 N FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435

Restaurant history →

Inspection Summary

Inspection dateApril 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1314585
Visit number1
Inspection Visit ID10807869
DBPR license6052758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 64F, operator stated hot dogs were bought approximately one hour ago. Operator placed hot dogs into an ice box filled with ice on cart. **Warning**

Warning

Intermediate 5

#2Intermediate08B-65-5

Intermediate – Food, other than frankfurters, prepared on a hot dog cart. Burgers cooked from raw on cart. One log of ground beef. See stop sale. **Warning**

WarningStop Sale
#3Intermediate51-23-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Water filled up at an unlicensed facility and food stored in an unlicensed facility. **Warning**

Warning
#4Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Hot dog cart operator from an unlicensed facility. Refrigerator containing ground beef, cheese and open container of chili in unlicensed facility. **Warning**

Warning
#5Intermediate08B-64-5

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Fresh peppers and onions, chili and cheese stored in an unlicensed facility. **Warning**

Warning
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Handle spinning freely. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.