MI PAN BORICUA CAFE
4063 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept overnight on reach in cooler located in kitchen: Shredded mozzarella with temperature of 47F Whole pork with temperature of 47F Pastrami with temperature of 45F Cooked chicken with temperature of 45F Raw chicken breast with temperature of 50F Items kept overnight in glass case located in front counter : Flan 49F Tres leches 46F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept overnight on reach in cooler located in kitchen: Shredded mozzarella with temperature of 47F Whole pork with temperature of 47F Pastrami with temperature of 45F Cooked chicken with temperature of 45F Raw chicken breast with temperature of 50F Items kept overnight in glass case located in front counter : Flan 49F Tres leches 46F Items kept in reach in cooler located in kitchen for less than 4 hrs : Sliced ham 47F Shell eggs 53F Ham strips 58F Garlic oil herb marinade 72F
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located in kitchen with temperature of 50F .
Inspector observations synchronized from DBPR on September 9, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.