MIGUELOS CAFE & BAR
1201 – 1205 N MAIN ST · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F,per operator items were in reach in cooler overnight **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico,Tomato,Steak, Cooked Pork, Raw Pork and Chicken all temping between 50F-60F **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked with cases of drinks. Handwashing sink next to deep fryers blocked with trash can.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at wait staff hand washing sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled
Basic 11
36-36-4Basic – Ceiling tile missing. Over mini triple sink by ice machine
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage
08B-42-4Basic – Food stored outside. Cooking oil in open case stored outside by reach in freezer
36-24-5Basic – Hole in or other damage to wall. Hole in wall at bottom part of shed
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By fryers
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.