Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAVOR BAR RESTAURANT AND BAKERY LLC

5299 N SR 7 · TAMARAC · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateMay 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3493791
Visit number2
Inspection Visit ID10807913
DBPR license1623986

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority41-05-4

High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed ortho home defense on storage shelf located by 3 compartment sink. **Warning** – From follow-up inspection 2025-05-27: At time of callback inspection Observed ortho home defense on storage shelf located by 3 compartment sink. **Admin Complaint**

WarningAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti and hot dogs (110F – Hot Holding); chicken gizzards (108F – Hot Holding)in front of counter steam well. Per operator held out of temperature less than 3 hours. Operator reheated on stove. Steam well water was at temperature 109F **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-05-27: At time of callback inspection spaghetti and hot dogs (118F-122F- Hot Holding) **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-27: At time of callback inspection not complied **Time Extended**

Repeat ViolationWarning

Basic 1

#1Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Multiple containers of cooked turkey,pork,goat fish, in ikon reach in not covered. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-27: At time of callback inspection Multiple containers of cooked turkey,pork,goat fish, in ikon reach in not covered. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.