ST AUGUSTINE FISH CAMP
142 RIBERIA STREET · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In ice cream freezer, employees raw plastic wrapped food stored on top of gallon of ice cream. Manager removed employee food from reach in freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On bottom shelf behind long bar, spray bottle of cleaner stored next to single service items. Manager removed spray bottle from shelf. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom at back of dry storage and at handwash sink in dish area. Manager filled both locations with paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia S. and Rae Marie P. food handler training expired.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee open energy drink can on prep table next to counter top stove. Manager removed drink and discarded. Also, behind long bar two employee drinks on counter next to clean glasses. Manager moved drinks. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pan in dish area stacked before properly air drying.
36-73-4Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line soiled with grease and food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets on cook line soiled with food debris. **Repeat Violation**
21-08-4Basic – Wiping cloth/triple sink quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 0ppm). Chef discard sanitizer water and replaced and rechecked at 150ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.