ATL DELI TAMPA
2525 E HILLSBOROUGH AVE UNIT 141 · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05:
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 5 containers of cooked chicken wings sitting out at room temperature 89 F and lower. Operator placing in walk-in-cooler to cool down then cover. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-05-05:
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2025-05-05:
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-05-05:
Basic 17
32-02-4Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. **Warning** – From follow-up inspection 2025-05-05:
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-05-05:
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-05-05:
12B-12-5Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05:
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05:
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on prep table in kitchen not properly identified and segregated from food and food prep and walk-in-cooler **Warning** – From follow-up inspection 2025-05-05:
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes in kitchen underneath dry storage food rack. Observed employee coat hanging on dry storage food rack. **Warning** – From follow-up inspection 2025-05-05:
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2025-05-05:
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris and grease in back kitchen area and behind stoves **Warning** – From follow-up inspection 2025-05-05:
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. White container of flour on floor and container of soy sauce in kitchen **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05:
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning** – From follow-up inspection 2025-05-05:
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2025-05-05:
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2025-05-05:
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** – From follow-up inspection 2025-05-05:
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-05-05:
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-05-05:
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning** – From follow-up inspection 2025-05-05:
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.