Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY HULA'S

380 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584407
Visit number1
Inspection Visit ID10808083
DBPR license6905123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -2 pkg tuna, thawed in package in walk-in freezer.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish (48, 53F – Cold Holding); pico (54F – Cold Holding); cut cabbage (60F – Cold Holding); chicken (60F – Cold Holding); taco meat (56F – Cold Holding) brought from walk-in cooler less than 4 hours ago. Some product placed on ice, some returned to walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, ceiling tiles soiled throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna for poke in walk-in freezer 50° not removed from package.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -on burger cooler.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -cook line employees.

#5Basic14-11-5

Basic – Equipment in poor repair. -walk-in cooler door. **Repeat Violation**

Repeat Violation
#6Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation**

Repeat Violation
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -corners of cheese container in cold table cracked. **Repeat Violation**

Repeat Violation
#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease receptacle open.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -compressors frozen over in burger cooler and walk-in freezer. **Repeat Violation**

Repeat Violation
#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. -in ice machine. **Corrected On-Site**

Corrected On-Site
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on sides, back of cooking equipment. -fan covers in walk-in cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.