Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN WOK

1428 W LANTANA RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584409
Visit number1
Inspection Visit ID10808133
DBPR license6011107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried chicken 2:10 cooked at 1:30 (106F-109F – Cooling); fried chicken 2:35 (100F-103F – Cooling) in a deep container, on a shelf in kitchen at room temperature. At this rate Chicken will not reach 70F by 3:30. Operator placed chicken in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken wings cooked marked 12.27.24 in reach in cooler at cook line. Cook placed a new date mark 3.25.25. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 63F, noodles 52F, left out on cook line for lunch, for about 1.5 hours Not cooked or prepped today. Operator placed items in walk in cooler. Sprouts 57F, left out on prep table on cook line, for two hours.Not prepped or portioned today. Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times buckets stored in front of sink in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and shrimp no date mark , operators stated cooked yesterday in walk in cooler. Operput dates on items. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic08B-38-4

Basic – 2 boxes of raw chicken stored on floor in walk in cooler. Operator placed on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-01-5

Basic – Bowl with no handle used to dispense cooked beef in walk in cooler. Operator removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in a bucket under hand sink. Operator placed shrimp under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under hand sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.