BISTRO CREOLE RESTAURANT INC
7316 SOUTHGATE BLVD · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils washed and not sanitized at three compartment sink. Manager reminded of proper cleaning and sanitizing procedures. **Warning** – From follow-up inspection 2025-03-28: Still observed. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler, cooked pork (73F – Cold Holding); cooked goat (54F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-03-28: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler, cooked pork (52F – Cold Holding); cooked goat (67 F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler, cooked pork (73F – Cold Holding); cooked goat (54F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-03-28: Observed in reach-in cooler, cooked pork (52F – Cold Holding); cooked goat (67F – Cold Holding) **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen, fried chicken (115F – Hot Holding); fried goat (104F – Hot Holding); bean sauce (117F – Hot Holding); pressed plantains (120F – Hot Holding). Per operator, items have been out of temperature for approximately 20 minutes. Operator educated about proper hot holding temperatures. **Warning** – From follow-up inspection 2025-03-28: Observed in kitchen, fried chicken (115F – Hot Holding); fried goat (156F – Hot Holding); bean sauce (158F – Hot Holding); pressed plantains (138F – Hot Holding) **Admin Complaint**
Basic 1
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of raw goat meat stored on floor next to three compartment sink. **Warning** – From follow-up inspection 2025-03-28: Observed case of turkey neck stored on floor next to three compartment sink.
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.