Inspection Report

Florida DBPR Inspection Report
Completed

CICI'S PIZZA #278

3695 S. ORLANDO AVE. · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584416
Visit number1
Inspection Visit ID10808267
DBPR license6903624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – multiple staged pizzas held off temperature control 63-68F; less than 30 minutes per manager

Basic 6

#1Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee cutting dough wearing a watch **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. – front prep area

#4Basic10-20-4

Basic – In-use tongs stored with food contact surface unprotected between uses. – on exterior of container at front line **Corrected On-Site**

Corrected On-Site
#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – hammer on shelf over créme filling **Corrected On-Site**

Corrected On-Site
#6Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. – dough

Inspector observations synchronized from DBPR on September 12, 2026 11:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.