Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA MI REGALITO

5718 15 ST E · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateDecember 6, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1314600
Visit number1
Inspection Visit ID10808344
DBPR license5150456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap.educated Person in charge on handwashing procedures and printed a copy of the handout. Person in charge washed hands with soap. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-04-5

High Priority – Raw beef stored over unwashed produce in reach in cooler.printed a copy of safe refrigerator storage.Person in charge removed raw beef. **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler cooked beef date marked 11/28/25. Person in charge voluntarily discarded product.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in main kitchen area Person in charge grabbed garbage pail with gloves on hands,cut an avocado and failed to remove soiled gloves and wash hands after touching garbage pail. Educated Person in charge on handwashing procedures. Person in charge discarded avocado,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler cooked beef date marked 11/28/25. Person in charge voluntarily discarded product.

Stop Sale

Intermediate 2

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.observed employee washed hands in 3 compartment sink. Educated Person in charge on handwashing procedures. Person in charge washed hands in Handwashing sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly.observed liquid waste water is draining on ground. Person in charge closed drain. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave soiled with dried food particles.

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.