Inspection Report

Florida DBPR Inspection Report
Completed

SOUTHPORT RAW BAR

1536 SE CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316-2125

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584464
Visit number1
Inspection Visit ID10808406
DBPR license1601569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single door flip top cooler// cooked spaghetti (49F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed single door flip top cooler// shredded cheese (59F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored at top portion of cooler, above cooler line. Operator properly stored food inside flip top cooler to quick chill. Corrective Action Taken. 2) Observed single door flip top cooler// cooked spaghetti (49F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored inside cooler overnight. Stop sale.

Corrective Action TakenStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on chicken wings and grilled fish at cook line. Per operator, foods put on time at 11:00am. Operator set timer for remaining time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed rack stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while preparing food at cook line. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.