Inspection Report

Florida DBPR Inspection Report
Closed

HERITAGE PIZZA AND GRILL

1962 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3584465
Visit number1
Inspection Visit ID10808690
DBPR license6020445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority51-03-4

High Priority – Observed: Establishment operating with no power without notifying the division. Establishment open and operating without any power supply to the establishment. **Warning** Priority: High Priority

Warning
#2High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership Changed. Establishment operating without a license. **Warning** Priority: High Priority

Warning
#10High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 49 f, feta cheese 46 f in door section of the upright white cooler. No power supply. As per Operator power went out sometime this morning. **Warning** Priority: High Priority

Warning

Intermediate 6

#3Intermediate27-24-5

Intermediate – Observed: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature 74 f No running hot water to entire establishment. No power supply. **Warning** Priority: Intermediate

Warning
#5Intermediate53A-01-7

Intermediate – Observed: Manager or person in charge lacking proof of food manager certification. Madjina saint fort **Warning** Priority: Intermediate

Warning
#7Intermediate27-06-4

Intermediate – Observed: No hot running water at three-compartment sink. No hot water.No power to establishment. **Warning** Priority: Intermediate

Warning
#8Intermediate05-08-4

Intermediate – Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate

Warning
#9Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

Warning
#11Intermediate27-16-4

Intermediate – Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 74 f Hand sink at front counter. **Warning** Priority: Intermediate

Warning

Basic 2

#4Basic36-62-4

Basic – Observed: Light not functioning. No power supply to the establishment. **Warning** Priority: Basic

Warning
#6Basic27-10-4

Basic – Observed: No hot running water at mop sink. No power supply to the establishment and hot water heater. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.