AROMA INDIAN CUISINE
14700 TAMIAMI TRAIL N SUITE 10 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined water pitcher used for water.
35A-02-7High Priority – Live, small flying insects found. Observed 4 small flying insects near the dish machine. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the stand up reach in cooler in the kitchen. Observed raw shell eggs stored over rice pudding in the stand up reach in cooler in the kitchen. The operator properly stored the raw food products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 small flying insects land on raw chicken in the process of being cut and portioned. The operator discarded the chicken. **Repeat Violation** **Admin Complaint**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a restroom removed with no plan received from plan review. **Repeat Violation**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on reach in cooler door handles. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed a license for another location displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf over a reach in cooler in the kitchen. The operator properly stored the beverages. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employees with no hair restraints while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bagged flour stored on the floor in dry storage. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-20-4Basic – In-use tongs stored on the oven door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 88F standing water in the kitchen. **Repeat Violation**
38-07-4Basic – Lights in dry storage missing the proper shield, sleeve coatings or covers.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. The operator provided a thrash can near the hand sinks. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.