Basic – – From initial inspection : Basic – Dead roaches on premises. – 12 dead roaches on floor in walk in cooler used for storage of menus – 5 dead roaches on food prep table in back kitchen area – 1 dead roaches and 1 roach egg casing inside plastic wrap box on food prep table in back kitchen – 4 dead roaches on floor in dish washing area -1 dead roach neat to wok at cook line – 5 dead roaches on floor at cook line -1 dead roach inside white container holding bag of dry rice in storage area in kitchen -4 dead roaches on floor in dry storage area -5 dead roaches on floor in front counter area below refrigerator and ice machine -1 dead roach on inside window sill under open sign lighting Reviewed with manager – From follow-up inspection 2025-03-31: – 1 dead roach on floor is storage walk in cooler – 1 dead roach inside container of soy sauce – 1 dead roach on wall at cook line – 2 dead roaches on cart at cook line – 1 dead roach on top of Buick container of spices on shelf in dry storage area -4 egg casings on top of freezer in storage area near cook line **Time Extended**

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris in back kitchen area . Reviewed with manager – From follow-up inspection 2025-03-31: **Time Extended**

Basic – – From initial inspection : Basic – Food ( open bag of dry rice ) contaminated by live roach exposure inside bag of dry rice in dry storage area of kitchen See stop sale. Reviewed with manager – From follow-up inspection 2025-03-31: Dead roach inside container of soy sauce at cook line . Manager discarded soy sauce **Admin Complaint** **Corrective Action Taken**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – grease accumulation on stove, side of fryers and in area by woks . Reviewed with manager – From follow-up inspection 2025-03-31: **Time Extended**