Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS

3635 ALOMA AVE SUITE 1021 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584488
Visit number1
Inspection Visit ID10809035
DBPR license6904701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink blocked by taco shells **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Brillo pads stored at hand wash sink next to mop sink

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand sink at front counter

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent left side of hood system soiled and falling from ceiling

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks stored next to single service items -employee phone on clean prep table **Corrected On-Site**

Corrected On-Site
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint not fully containing hair

#4Basic14-11-5

Basic – Equipment in poor repair. -reach in freezer in prep area seals soiled -insulation under small flip top reach in cooler is disrepair

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#6Basic08B-38-4

Basic – Food stored on floor. -chip bin stored on floor **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking and food storage equipment exterior and attached storage shelves soiled with food debris

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.