KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing dishes without sanitizing. And storing in rack. Advised to rehash and sanitize all didhes – From follow-up inspection 2025-04-07: **Time Extended**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at bar had sanibucket inside. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-04-07: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-04-07: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-04-07: **Time Extended**
22-38-5Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got food contact surface bleach **Corrected On-Site** – From follow-up inspection 2025-04-07: **Time Extended**
Basic 4
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table and on meat slicer. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-04-07: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Can opener – From follow-up inspection 2025-04-07: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Microwave and exterior door – From follow-up inspection 2025-04-07: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in standing water – From follow-up inspection 2025-04-07: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.