BICE
300 FIFTH AVE SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. First aid kit stored over prep area. Operator removed first aid kit to proper storage. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked pasta (47 – Cooling); cooked ground beef sauce (48F – Cooling) Per operator all items prepared and stored in walk-in cooler overnight. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw steak stored over cooked spinach. Operator removed raw steak to bottom shelf. In walk-in cooler; raw shell eggs stored over cooked crab. Operator removed cooked crab to top shelf. **Corrected On-Site** **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near triple sink; smoke salmon (50F – Cold Holding); raw lamb (49F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler; cooked pasta (47 – Cooling); cooked ground beef sauce (48F – Cooling) Per operator all items prepared and stored in walk-in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near triple sink; smoke salmon (50F – Cold Holding); raw lamb (49F – Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near by triple sink. Operator provided paper towel. **Corrected On-Site** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at prep area and cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Reach-in cooler at cook line has no door handle. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.