Inspection Report

Florida DBPR Inspection Report
Enforcement

BON GOU CUISINE

7459 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3584526
Visit number1
Inspection Visit ID10809774
DBPR license6022894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In kitchen Triple Sink (Chlorine 0ppm) discussed with operator proper minimum requirements operator corrected to (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In kitchen one can of tomato sauce with multiple large dents and creases to edges of can. See stop sale.

Stop Sale
#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on back of pants and without washing hands afterwards employee began to mix ingredients and seasonings together by hand before placing into pot on stove. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen prep sink cut raw pork (71F – Cooling)at 11:00 since 9:00 to 71F at 11:15. At this current rate of cooling product will not reach 41F within 4 hours discussed with operator who moved product to freezer. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen under hand washing sink in middle of kitchen spray bottle not labeled containing degreaser. Discussed with operator who added label to bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In kitchen container of cooked eggs cooling had old label on container operator removed label and replaced with a new one. Discussed with operator proper dish ware cleaning.

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.