TACOS AL CARBON BAR AND GRILL
2161 PALM BEACH LAKES BLVD #105 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth while cleaning and then handled clean utensils, equipment and unwrapped single service take out containers while preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in kitchen on shelf over prep table. Approximately 5 rodent droppings in kitchen on floor under/around prep table. Approximately 3 rodent droppings in kitchen on floor under dish machine. Approximately 3 rodent droppings in kitchen on floor under/behind storage shelve/reach in cooler. Approximately 5 rodent droppings in kitchen dry storage area/closets. Advised Operator to remove droppings, clean/sanitize area(s). **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side flip top cooler; raw shrimp (46F – Cold Holding); raw chicken (47F – Cold Holding); raw beef (47F – Cold Holding); cooked potato fries (47F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side flip top cooler; raw shrimp (46F – Cold Holding); raw chicken (47F – Cold Holding); raw beef (47F – Cold Holding); cooked potato fries (47F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler overnight. See Stop Sale. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cook line. Operator provided soap. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.