High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (53F – Cold Holding); diced tomatoes (54F – Cold Holding) in server cooler, cooler was turned off, breaker tripped, manager took temperature within the last 4 hours and all food was under 41F, manager iced all food -hard boiled eggs (48F – Cold Holding); chicken and dumpling soup (54F – Cold Holding) in prep cooler, manager voluntarily discarded food, manager took temperature within the last 4 hours and states all food was under 41F **Warning** – From follow-up inspection 2025-04-01: Hard boiled eggs 41F, cooked potatoes 40F, shredded colby cheese 45F, portioned chicken dumpling soup 41/44/46F, bottom cup is at 41F, stacked too high, portioned on 3/31 at 1pm, meatloaf 41F, Mac n cheese 41F All food moved to walk in cooler **Admin Complaint** **Corrective Action Taken**