Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCILLE'S AMERICAN CAFE

2250 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3584536
Visit number1
Inspection Visit ID10809849
DBPR license1618879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pushing down and compacting trash. Proceeded to manipulate clean equipment. **Warning**

Warning
#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee manipulating and portioning lemons with bare hands. **Warning**

Warning
#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 small flying insects in dry goods room. One landed on banana. Operator killed and sanitized area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freeze in kitchen – Raw turkey burger (not commercially packaged) stored over raw beef burger (not commercially packaged) operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed at dry good room – Container of croutons stored directly on the floor. **Warning**

Warning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line – utensil in water 93F. Employee replaced water 135F+. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting and portioning unwashed lemons. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.