Inspection Report

Florida DBPR Inspection Report
Completed

JASON'S DELI

16451 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584547
Visit number1
Inspection Visit ID10809937
DBPR license4606839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), after running and priming three times observed chlorine 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: vanilla ice cream mix with dairy (48F – Cold Holding) for three hours per operator. Operator set alarm to check temperature.

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Belkis, Emelia, Lazaro, no proof of training, hired more than 60 days.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the chute of the ice machine/bin in customer self service area. **Repeat Violation**

Repeat Violation
#2Basic14-17-4

Basic – Clean dish shelves with rust that has pitted the surface in dishwashing area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers outside office. Operator separated to allow air drying. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 75ppm) at entrance to cook line. Operator discarded bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.