INTERNATIONAL HOUSE OF PANCAKES 36-94
851 W SAMPLE RD · POMPANO BEACH · Broward County · FL 33064-2002
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (61F) and diced ham (62F) in flip top unit in kitchen. Foods not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (61F) and diced ham (62F) in flip top unit in kitchen. Foods not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark observed on pancake batter at cook line. Operator time marked. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage (116F – Hot Holding ) and bacon (not crispy) (119F – Hot Holding) at the grill in the kitchen. Per operator foods cooked less than two hours ago. Operator turned up heat at grill. **Corrective Action Taken** **Warning**
Basic 5
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen at cookline. **Warning**
22-08-4Basic – Interior of microwave has accumulation of grease/food debris in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed underneath cookline equipment in kitchen. 2. Observed around rim and on exterior of fryers in kitchen. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on food container stored clean at cleaned utensil storage rack in dry storage area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.