CAVS KITCHEN AND COCKTAILS
701 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a table next to the cook line tomato sauce (44F – Cold Holding). Operator moved the tomato sauce to the walk in cooler. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand wash sink between the ice machines. Operator supplied paper towels. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of salad dressing. Operator removed the plastic ramekin. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. There are cases of pizza crust and a strip loin of beef on the floor of the walk in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There are breaded chicken breasts thawing at room temperature. Operator moved the chicken to the walk in cooler.
Inspector observations synchronized from DBPR on September 12, 2026 11:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.