THE GREAT CATCH
18421 US HWY 41 STE 18 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, operator called for service and set up 3 compartment sink 200ppm **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 2 live flies in server station on trash can
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator drained sink
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in room in front of walk in cooler storing bag in a box soda system 2 rodent droppings on floor in storage room off dining room with old equipment Operator cleaned and sanitized both areas **Corrective Action Taken** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior soda gun in bar **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in bar area, operator removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handling employees
Basic 6
16-03-4Basic – Accumulation of debris inside and outside of warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on shelves above single service items in bar area **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case shrimp in freezer,operator moved to shelf **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks
16-46-4Basic – Old labels stuck to food containers after cleaning. Date sticker on pans in dish machine area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cheese in walk in cooler
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.