High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Butter and cut pineapple at servers station along customer walk through not covered **Warning** – From follow-up inspection 2025-06-05: Butter at servers station, covered **Time Extended** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce, butter and pancake mix on time on cook line, all held less than 4 hours **Warning** – From follow-up inspection 2025-06-05: **Time Extended**