Inspection Report

Florida DBPR Inspection Report
Completed

BLAZE FAST FIRED PIZZA STORE #1064

220 S MAGNOLIA DR STE 102 · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateApril 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584561
Visit number1
Inspection Visit ID10810017
DBPR license4703632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce on front line cold holding at 47F for more than 4 hours.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce on front line cold holding at 47F for more than 4 hours. *see stop sale **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket containing utensils sitting inside handwashing sink next to prep table. Operator removed items during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in back of kitchen. **Repeat Violation**

Repeat Violation
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs touching lettuce on front line prep table.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with little to no drainage and filled with used water.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floors throughout back of kitchen and walk in cooler soiled with standing water and dirt.

Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.