KEKE'S INC
4430 CURRY FORD RD. · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second check 100 ppm lactic. **Corrected On-Site** **Repeat Violation**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs stored on top of make table and bottom have tuna salad and cheese without an actual barrier . **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad made in house prepared 3-24-25.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad prepared 3-24-25.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tightening her apron then start working with the same gloves then cut the French toast and touched it to put it in the serving container and about to serve it ,spoke to manager and she stopped her from served the French toast and she remake it .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under the grill the one next to the eggs station ; turkey sausage diced (54F – Cold Holding); American white cheese (47F – Cold Holding). Egg table ; liquid eggs (64F – Cold Holding); raw shell eggs (60F – Cold Holding); provolone cheese (51F – Cold Holding). Operator stated that all the food was at the walk-in cooler and they just bring it to the table at7:30 am and she moved all back to the walk-in cooler . **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pan cake butter,waffle mix and French toast eggs no time mark ,operator stated that been out since 7:30 am and add time . **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee hand sink at prep area back of the house blocked with a food cart . Operator removed it . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey sausage and ham prepared Friday 3-28-25 no date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles contain Window cleaner no labels . **Repeat Violation**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All of the make table in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on top of make table next to clean plate . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice machine door . Eggs table in poor repair because they using ice trying to maintain temperature. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Dry potatoes stored on floor at the back of the house,a lot of boxes of food stored on floor at the walk-in freezer.
29-49-6Basic – Standing water in bottom of cooler. Standing water in bottom of walk-in cooler . **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored on top of apple cinnamon on bottom of make table and. **Corrected On-Site**
21-07-4Basic – Wiping cloth lactic acid sanitizing solution not at proper minimum strength. 0 ppm . Operator change the sanitizer bucket second check 700 ppm lactic acid . **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 12, 2026 11:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.