Inspection Report

Florida DBPR Inspection Report
Completed

NEW SHANGHAI CHINESE RESTAURANT

6133 SR 54 · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584573
Visit number1
Inspection Visit ID10810121
DBPR license6102784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked chicken placed in cardboard box, stored in vertical freezer

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer in back of kitchen- tray of raw chicken over krab sticks In walk in cooler raw chicken, beef over sauce, operator moved sauce **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Operator moved to other shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sinks. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table by reach in cooler, moved to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce, salt, moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line, operator began to clean. Cutting board at lift top cooler stained **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 compartment sink , some parts at 66F, explained proper thawing to operator, chicken was moved to bus tub, walk in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.