NEW CHINA 1
5049 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on touched glasses then clean utensils and Togo boxes without washing hands **Warning** – From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F – Cold Holding) sitting out on cook line **Warning** – From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
Intermediate 1
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation with no certified food manager **Warning** – From follow-up inspection 2025-04-01: Not open at this visit **Time Extended**
Basic 4
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing, some have holes in them, some are bulging in kitchen **Warning** – From follow-up inspection 2025-04-01: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under and behind all cooking equipment **Warning** – From follow-up inspection 2025-04-01: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and pork in bus tubs of water thawing on prep table in back, water temperature 51F, employee removed food from water and put in walk in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-01: Not open during this visit. **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.