Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-207

10740 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3584575
Visit number1
Inspection Visit ID10810188
DBPR license6113037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on end of cook line- raw breaded chicken over fish and French fries

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roc on cook line – portioned beef (45F – Cold Holding); sliced tomatoes (44F – Cold Holding); portioned chicken (45F – Cold Holding);recheck beef 41F, chicken 41F, sliced tomatoes 45F, pans too full, discussed with manager on duty **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sausage kink on flat top grill 118F, heated 20 minutes ago, operator put time mark on.

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, grease. Top of 4 burner stove

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.