WINGHOUSE BAR + GRILL Inspection – March 31, 2025

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ribs inside walk in cooler **Corrected On-Site**

Corrected On-Site

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 1 rodent dropping inside meter room/water heater room on floor behind water heater -1 dropping stuck to glue boards inside meter room. No food or single service articles are stored inside room with closed door. Advised to thoroughly clean area -manager cleaned up on site **Warning**

Warning

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristband while preparing food

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -in front of 3 compartment sink

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine **Warning**

Warning

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Florida Food Watch