Inspection Report

Florida DBPR Inspection Report
Warning

ZEKO'S MEDITERRANEAN GRILL

6471 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584582
Visit number1
Inspection Visit ID10810256
DBPR license3917511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 10 live insects near foam cups. Approximately 20 dead insects near foam cups and register. Manager removed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach near ice machine, manager removed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries 115 F **Warning**

Warning

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line. Employee removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 5 employee training certificates. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and soda machine ice chute. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken next to 3 compartment sink. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach near back door, manager removed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.