Inspection Report

Florida DBPR Inspection Report
Warning

ROCCO'S TACOS

110 E. ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584583
Visit number1
Inspection Visit ID10810265
DBPR license6021274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm. **Warning**

Warning
#3High Priority08B-56-4

High Priority – Food stored in ice used for drinks. ….margarita mix , juice bottles stored in drink ice at bar . See stop sale. Employee discarded ice . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands….server handle soiled dishes and then handed cleaned plates , prepared chips and salsa without washed hands . Employee washed hands after discussion. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food stored in ice used for drinks. ….margarita mix , juice bottles stored in drink ice at bar . **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…creama sauce 51F, green salsa 46F in ice bath at expo line , food not prepped or portion today, food being held less than 4 hours . Chef time marked on food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….vera Cruz 67-71F in flip top reach in cooler at kitchen , food was prepped today to serve . Took another temperature after 20 minutes food temperature 66-70F . Chef removed food to freezer to chill fast **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by moving cart. Employee removed cart . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered….meat sauce , salsa at walk in cooler . Chef covered food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.