SHANG HAI
8744 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw chicken stored in brute plastic garbage can.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked noodles in walk-in cooler. Manager moved eggs to bottom shelf. Raw chicken stored over cut cabbage in walk-in cooler. Manager moved cabbage above chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: shrimp (46F – Cold Holding). Manager stated shrimp placed in cooler thirty minutes prior to temperature being taken. Manager placed shrimp in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above cooking oil next to walk-in cooler. Manager placed spray bottle underneath three compartment sink. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Shelves inside of reach-in cooler across from cook line. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lid for cooking oil stored in hand washing sink next to walk-in cooler. Manager removed lid during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser beneath front counter hand washing sink. Sparky bottle of cleaner stored underneath three compartment sink.
Basic 13
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee pan of pork stored in reach-in freezer next to three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach-in cooler across from cook line stove. Manager removed phone during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing cold water handle from front counter hand washing sink.
08B-38-4Basic – Food stored on floor. Case of cooking oil and chicken stored on kitchen floor in front of cook line stove. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Container stored above three compartment sink, hole burned in the side.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers throughout the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of front counter reach-in cooler. Tops of reach-in freezers throughout the kitchen. Hand washing sink next to walk-in cooler. Shelving in back of kitchen next to back door. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic vinegar jug cut in half used to scoop rice on cook line. Manager discarded jug during inspection. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Container of rice and flour stored on shelf next to back door. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep table across from cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.