Inspection Report

Florida DBPR Inspection Report
Completed

LA BRASA RESTAURANT

3784 ORLANDO DR · SANFORD · Seminole County · FL 32773

Restaurant history →

Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3559604
Visit number2
Inspection Visit ID10810308
DBPR license6905551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cooked shrimp at cookline cooler – raw chicken over sauce bottles at cookline **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-02: Pooled eggs over diced red peppers **Time Extended**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tres leches (46F – Cold Holding); – flan (45F – Cold Holding) Observed cooler door slightly opened **Warning** – From follow-up inspection 2025-06-02: Tres leches 46f. Person in charge states **Time Extended**

Warning
#5High Priority41-15-5

High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – Sanitizer Bucket (Chlorine >200ppm) Employee made new solution. Final reading 100ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-02: Chlorine 0ppm **Time Extended**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – foam cup used to dispense broth at cook line **Warning** – From follow-up inspection 2025-06-02: **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee coffee and phone on prep counter **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-02: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.