Inspection Report

Florida DBPR Inspection Report
Warning

PINECREST BAKERY

21657 SOUTH DIXIE HIGHWAY · MIAMI · Dade County · FL 33170

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3584587
Visit number1
Inspection Visit ID10810317
DBPR license2336825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed more than 14 live flying flies landing on shelf with clean utensils and landing on the preparation table, located in the same area where the kitchen is located Also observed flies flying at the front counter landing on preparation tables. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F – Cold Holding); shredded beef (47 F – Cold Holding); raw chicken (49 F – Cold Holding); cheese (49 F – Cold Holding); croquettes (48 F – Cold Holding); cod fritters (51 F – Cold Holding); beef steaks (51 F – Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (47 F – Cold Holding); shredded beef (47 F – Cold Holding); raw chicken (49 F – Cold Holding); cheese (49 F – Cold Holding); croquettes (48 F – Cold Holding); cod fritters (51 F – Cold Holding); beef steaks (51 F – Cold Holding)inside the reach in cooler across from the stove . As per manager since last night. **Warning**

Warning
#13High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed croquettes and ham pastry time marked at 5:33 am. Stop sale was issued. **Warning**

WarningStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122 F – Hot Holding)at the steam table. As per manager less than 3 hours ago. Employee reheated food to + 165°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at front counter + 400 ppm. **Warning**

Warning

Basic 9

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside reach in cooler was out of temperature. Thermometer was at 50°F. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 puces if salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Warning**

WarningStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic buckets with pickles stored in the floor of the walk in cooler. Employee removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use spatulas stored in cracks between pieces of equipment. Observed stored between the wall and the 3 compartment sink. Employee removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed a bucket with utensils not inverted at the front line. Employee washed them and stored them properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.