High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed one pan of cooked beans with temperature of 51F. Employee stated beans were cooked day prior and were not removed from walk-in cooler for any reason. Cooked beans (51F – Cooling) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-01: At callback observed two covered pans of cooked rice at temperatures of 45-48F stored in walk-in cooler. Employee stated rice was cooked day prior and was not removed from walk-in cooler for any reason. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer. Food items removed from commercial packaging. Employee rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-01: At callback observed raw chicken stored over cured and smoked pork. Employee rearranged food items to proper storage levels. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; raw chicken at temperature of 46F employee stated was stored in walk-in cooler overnight. One pan of cooked beans with temperature of 51F. Employee stated beans were cooked day prior and were not removed from walk-in cooler for any reason. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-01: At callback observed; raw meat stuffed pastries at temperatures of 51F stored in walk-in cooler. Employee stated pastries were removed from cold holding at sister restaurant and delivered to this location day prior and not removed from walk-in cooler for any reason. Two covered pans of cooked rice at temperatures of 45-48F stored in walk-in cooler. Employee stated rice was cooked day prior and was not removed from walk-in cooler for any reason. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken at temperature of 46F employee stated was stored in walk-in cooler overnight. Cut cabbage and cut lettuce with temperatures of 59-76F stored on prep tables near kitchen entrance. Employee stated cabbage and lettuce was removed from cold holding 2 hours prior. Raw pork at temperatures of 47-52F stored in large containers on floor outside walk-in cooler door. Employee moved cabbage, lettuce, and pork to walk-in cooler for cooling. Stop sale issued for chicken. Raw chicken (46F – Cold Holding); Cut cabbage (76F – Cold Holding); Cut lettuce (59F – Cold Holding); Raw pork (47-52F – Cold Holding) **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-01: At callback observed; raw meat stuffed pastries at temperatures of 51F stored in walk-in cooler. Employee stated pastries were removed from cold holding at sister restaurant and delivered to this location day prior. Container of cut lettuce at temperature of 57F stored on middle prep table against wall. Employee stated lettuce was cut 3 hours prior and placed in container with ice. Employee stated ice had melted. **Admin Complaint**