NYC MEATBALLS AND PIZZERIA
1075 OAKLEAF PLANTATION PKWY · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler near back door of establishment, half cooked chicken wings stored on shelf below raw chicken. Cook moved raw chicken below blanched chicken wings. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On cook line in steam table, meatball (112F – Hot Holding). Cook stated meatballs were put in warmer at approximately 9:30 am. Temperature taken at 12:20 pm. Cook turned temperature of steam table up.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in steam table, meatball (112F – Hot Holding). Cook stated meatballs were put in warmer at approximately 9:30 am. Temperature taken at 12:20 pm. Cook turned temperature of steam table up. **Corrective Action Taken**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bucket of salt on bottom shelf of table in hallway, to go container used as scooper. Manager removed container from product. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On storage rack around from triple sink in kitchen, pans stacked before properly air drying. Also, red cups stacked before properly air drying on front line near soda machine. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under pizza ovens have build up of food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen. Also, hood filters soiled with grease.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in both keg coolers behind the bar.
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.