BEACHSIDE HOTEL AND SUITES Inspection – April 1, 2025

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements

Stop Sale

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Burn spray and first aid kit stored on shelf above make line. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Detachable tip to soda gun behind the bar is soiled

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by most recent hire

Basic 3

#1Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser at buffet

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Stop Sale

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, spoons and forks are not organized with all handles facing the same direction

Florida Food Watch