ISLAND CLOUD GRILL Inspection – April 2, 2025

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink right side

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. At back dry storage

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hat or hairnet

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on glass reach in cooler at cooks line

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under reach in cooler at cooks line has food debris

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cooks line heavy build up of dust

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and frozen liquid cheese stored in standing water in separate containers. Operator turned on cold water

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in glass cooler and reach in glass freezer

Florida Food Watch