CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Togo bags with red writing used to hold meat and pork in reach in cooler, reach in freezer and walk in. **Repeat Violation** – From follow-up inspection 2025-04-02: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2025-04-02: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. – From follow-up inspection 2025-04-02: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cooks line. – From follow-up inspection 2025-04-02: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-04-02: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic to go bowls in pork, rice, in soup, in sugar flour and sauce. Operator removed bowls. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-04-02: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All door handles throughout facility. – From follow-up inspection 2025-04-02: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Rice and sauce stored on the floor in front of oven. – From follow-up inspection 2025-04-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. – From follow-up inspection 2025-04-02: **Time Extended**
Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.