LECHONERA EL YUNQUE
4000 S ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen pork belly stored in thank you bags at chest freezer in kitchen
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork and raw beef at glass reach in fridge Raw pork and raw beef stored over cooked yucca at glass reach in fridge
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad temping at 48F,per operator it was on the line less than 2 hours.Advised operator to put in fridge operator disregarded instead **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork,sausage and chicken in warmers at front counter temping between 122F-130F,per operator items were on line less than 2 hours.Advised operator to reheat items
Intermediate 4
31A-12-4Intermediate – Handwash sink for employees at front counter is inoperable **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
51-14-7Intermediate – No plan review submitted and approved – outside area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility roast whole pork outside and needs to put cooker on plans **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at pass thru window at bar
35A-03-4Basic – Dead roaches on premises. One dead roach on door of microwave at cooks line,operator cleaned and discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored next to go containers at front counter **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
33-31-5Basic – Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.